"...twenty or thirty stalks of rice, which I preserved with the same care and for the same use... for I found ways to cook it without baking, though I did that also after some time."

Remy's prizes rice to the same degree as Robinson Crusoe and specials this Easter include a rice dish with Robinson's beloved raisins and Remy's choice of castaway flavours.

Tues-Wed: 10am–6pm
Thurs: 10am–9pm
Fri-Sat: 10am–10pm
Sun: 10am–4pm

Remy's Café Kulinarya 21 Kings Road, St Leonards on Sea,
TN37 6DU, 01424 272470





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